Burritos Grande – Recipes

Stir together sour cream, soup, green chilies, milk and cilantro. Set aside.
Brown ground beef with onion and garlic.
Remove from heat and add beans and cumin.
Pour half of soup mix into 9×13 baking dish.
Fill each tortilla with 1/4 C beef mixture. Roll and place seam side down on top of soup mix.
Pour remaining soup mixture on top of burritos and sprinkle with cheese.
Bake at 350 until cheese is bubbly.